Mole Coloradito is the most versatile mole. Made from authentic ingredients like heirloom corn, smoked chili peppers, tomatoes, seeds, and spices, this slightly-sweet sauce is more subtle than Negro and less spicy than Rojo. It’s an all around crowd pleaser that is sure to delight your taste buds. Coloradito is great used as an enchilada sauce, served over tofu or pork, or paired with roasted sweet potatoes or squash. Simply heat & serve. No prep or clean up required! Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.