Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Rojo Sauce. A bright picante flavor, Mole Rojo Sauce blends smoked and dried chiles with Oaxacan ripe tomatoes and a small amount of house-made chocolate to balance the flavor. This mole is a reflection of Chef, cookbook author and television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva.