The Yo Egg Plant-Based Poached Egg with Runny Yolk delivers the rich, satisfying experience of a traditional poached egg, but with a fully plant-based twist. Crafted with premium ingredients, this innovative egg alternative mimics the delicate texture of an egg white while offering a golden, runny yolk center that bursts with flavor. Whether served over avocado toast, incorporated into a Benedict, or used as a topping for grain bowls, Yo Egg adds indulgence and versatility to any meal. Designed for chefs, caf�s, and food service professionals, these plant-based poached eggs come pre-prepared for easy heating and serving, making them a convenient and delicious option for plant-forward menus.

With 60 eggs per case, Yo Egg provides an efficient and scalable way to meet the growing demand for sustainable, egg-free alternatives. Free from cholesterol and made without animal products, it caters to various dietary preferences while maintaining an authentic taste and texture. Whether you're crafting plant-based brunch dishes or adding a protein-rich topping to salads, this poached egg alternative brings a modern, innovative twist to classic recipes.