Is it hot in here or is it your chips? The signature flavors of Yassa—a spicy and citrusy favorite from Senegal—come together to turn up the heat on your snacking. Move over, potatoes and corn. We make our chips with Fonio, a climate-smart, nutrient-dense ancient grain that’s helping transform communities. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes.