They’re simple. They’re crunchy. And they’re mighty tasty. We’ve added just a sprinkle of savory sea salt to let the toasty fonio flavor shine through in every bite. Move over, potatoes and corn. We make our chips with Fonio, a climate-smart, nutrient-dense ancient grain that’s helping transform communities. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes.