Steak-EZE

The Advance Pierre Break Away Sirloin Beef Steak is minimally processed and ready to grill. It is a good source of protein and free from trans fat. This hand-trimmed steak can be used as a pizza topping, in pasta, stews, burgers, and sandwiches. The bulk case with 48 slices is suitable for restaurants, cafeterias, and bistros.

The Original Steak-EZE(R) BreakAway(R) Sirloin Beef Steak Hand-trimmed, minimally processed whole muscle Midwestern sirloin BreakAway(R) beef steak. Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Advance Food Break Away Sirloin Beefsteak, 4 Ounce -- 48 per case.

The Steak-Eze Breakaway Sirloin Philly Steak is ready to cook, saving time and effort. It is excellent for adding to sandwiches, burgers, sliders, and more. The bulk case with 27 Steak-Eze Philly Steaks is ideal for restaurants, diners, and hotels.

Features: Quality and Flavor premium Certified Angus Beef brand product ensures tender, juicy beef. Labor Saving quick and easy BreakAway process reduces waste and labor costs. Versatile can be served for breakfast, lunch or dinner. Popular and Profitable Philly steaks are the craze from coast to coast.

Steak Eze CAB Brand Steak EZE Breakaway Sirloin Philly Steak, 6 Ounce -- 27 per case

The Original Steak-EZE BreakAway Marinated Beef Steak makes for delicious food preparations. This hand-trimmed whole muscle Midwestern sirloin beef steak comes marinated for enhanced flavor. Ideal for lunch and dinner menus, the Steak-EZE BreakAway beef steak makes scrumptious meals. The bulk case will be an ideal buy for quick-service restaurants, bistros, and diners.

Hand-trimmed whole muscle Midwestern sirloin BreakAway(R) beef steak. Marinated to enhance flavor. Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked. The Original Steak-EZE(R) BreakAway(R) Marinated Beef Steak

Steak EZE BreakAway Marinated Beef Steak, 6 Ounce -- 27 per case.

The AdvancePierre Foods Steak-EZE Thick Cut BreakAway Beef Sirloin Steak is ideal for stir-fry, noodle, and rice dishes. This Midwestern beef steak is pre-portioned and hand-trimmed to reduce food wastage. It is marinated slightly with neutral seasonings for enhanced flavor. This AdvancePierre Foods beef steak bulk pack will make a great buy for cafeterias, bistros, and diners.

Thick Cut Midwestern sirloin BreakAway(R) beef steak. Lightly marinated to enhance flavor. Cost Savings--portion-controlled for consistent cost and waste reduction. Reduced Labor Demands--easy preparation with minimal employee training; individual BreakAway product separates while cooking; goes from the freezer to the plate in minutes with no knife work. Food Safety-- frozen product reduces the risk of cross contamination. Versatile--perfect for stir-fry, noodle and rice bowls and Mongolian barbeque; may be seasoned to desired flavor for ethnic applications. Quality--100% Midwestern sirloin; Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked. Steak-EZE(R) Thick Cut BreakAway(R) Beef Sirloin Steak

Advance Food Break Away Beef Sirloin Steak, 4 Ounce -- 48 per case.

The Advance Food Traditional Lightly Marinated Ribeye Flat Steak is ready to thaw and cook, saving time and effort. Each slice is individual portion sized, eliminating wastage and helping calculate the exact plate cost every time. The bulk case with 32 Advance Food Ribeye Steaks is ideal for restaurants, hotels, and catering services.

Steak-EZE(R) Traditional Ribeye Flat Steak Lightly Marinated Hand trimmed Midwestern ribeye flat steak. Lightly marinated to enhance flavor.   Preparation instruction: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Advance Food Traditional Lightly Marinated Ribeye Flat Steak, 5 Ounce -- 32 per case.

The Advance Pierre Break Away Lightly Marinated Sirloin Beef Steak is ready to grill. It is a good source of protein and free from trans fat. This hand-trimmed steak can be used as a pizza topping, in pasta, stews, burgers, and sandwiches. The bulk case with 32 slices is suitable for restaurants, cafeterias, and bistros.

The Original Steak-Eze Breakaway Sirloin Beef Steak Brings Flavor, Quality And Efficiency Together In One Easy-To-Serve Product. Featuring Sirloin From 100 Percent Midwestern Beef Cattle, Lightly Marinated To Enhance Natural Beefy Flavor, This Portioned Meat Separates Effortlessly And Goes From Case To Plate In 180 Seconds. Please Customers With A Premium Cut Of Lean Beef Thats Ready For A Variety Of Menu Applications Across All Dayparts. Plus, Enjoy Reduced Labor Time And Optimized Freezer Space. Its A Definite Win For Your Menu.

The Original Steak Eze Breakaway Lightly Marinated Sirloin Beef Steak, 12 Pound

The Steak EZE Break Away Sirloin Beef Steak is minimally processed and ready to grill. It is a good source of protein and free from trans fat. This hand-trimmed steak can be used as a pizza topping, in pasta, stews, burgers, and sandwiches. The bulk case with 32 slices is suitable for restaurants, cafeterias, and bistros.

The Original Steak-EZE BreakAway Sirloin Beef Steak Hand-trimmed, minimally processed whole muscle Midwestern sirloin BreakAway beef steak.   Preparation instruction: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Steak EZE Break Away Sirloin Beefsteak, 6 Ounce -- 32 per case.

The Advance Pierre Break Away Corned Beef is ready to grill. It is a fully cured classic corned beef marinated to elevate the flavor. Rich in protein and free from trans fat, it is a healthy choice. These pre-portioned slices save prep time and labor costs. With 48 slices, the bulk case is a great buy for restaurants, cafeterias, and bistros.

Philly Freedom Gold(R) BreakAway(R) Corned Beef Midwestern Fully Cured Classic Corned Beef. Marinated to enhance flavor. Reduced Labor Costs--individual BreakAway(tm) products separate effortlessly while cooking. Control of Food Cost-- know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--goes from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen corned beef on grill. After the portion has cooked through about halfits thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw, frozen state. Corned beef will turn red as it cooks.

Advance Food Break Away Corned Beef, 4 Ounce -- 48 per case.

The Advance Food Company Steak EZE Break Away Marinated Beef Steak is ready to thaw and cook, saving time and effort. Each slice is individual portion sized, eliminating wastage and helping calculate the exact plate cost every time. The bulk case with 40 Advance Food Steaks is ideal for restaurants, hotels, and catering services.

The Original Steak-EZE(R) BreakAway(R) Marinated Beef Steak Hand-trimmed whole muscle Midwestern sirloin BreakAway(R) beef steak. Marinated to enhance flavor. Reduce Labor--BreakAway products separate effortlessly when cooking. Profitable--individual portions provide consistent costs. Increase Freezer Space--wide variety products that can be served in different menu applications for breakfast, lunch or dinner. Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Advance Food Company Steak EZE Break Away Marinated Beef Steak, 4 Ounce -- 40 per case.

The Advance Pierre Fast Break Away Chicken Steak is ready to grill. It is a good source of protein and free from trans fat. This flat chicken steak is lightly marinated with natural chicken seasonings. The bulk case with 40 slices is suitable for restaurants, cafeterias, and bistros.

Steak-EZE(R) Revolutionary Fast BreakAway(R) Chicken Steak-EZE(R). Revolutionary Fast BreakAway(R) Chicken Lightly Marinated. Preparation instruction: Flat grill: preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Advance Food Fast Break Away Chicken Flat Steak, 4 Ounce -- 40 per case.

The Advance Pierre Break Away Sirloin Beef Steak is minimally processed and ready to grill. It is a good source of protein and free from trans fat. This hand-trimmed steak can be used as a pizza topping, in pasta, stews, burgers, and sandwiches. The bulk case with 64 slices is suitable for restaurants, cafeterias, and bistros.

The Original Steak-EZE(R) BreakAway(R) Sirloin Beef Steak Hand-trimmed, minimally processed whole muscle Midwestern sirloin BreakAway(R) beef steak.   Preparation instruction: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Advance Food Break Away Sirloin Beefsteak, 3 Ounce -- 64 per case.

The Advance Pierre Break Away Sirloin Beef Steak is minimally processed and ready to grill. It is a good source of protein and free from trans fat. This hand-trimmed steak can be used as a pizza topping, in pasta, stews, burgers, and sandwiches. The bulk case with 39 slices is suitable for restaurants, cafeterias, and bistros.

<h1>Advance Food Break Away Sirloin Beefsteak</h1>
 Hand-trimmed, minimally processed whole muscle Midwestern sirloin BreakAway(R) beef steak. Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Advance Food Break Away Sirloin Beefsteak, 5 Ounce -- 39 per case.

The Advance Food Lightly Marinated Chicken Breast Meat Slice is made from high-quality chicken breast trim. Each slice is individual portion sized, eliminating wastage and helping calculate the exact plate cost every time. This bulk pack of Advance Food Chicken Breast Slices is ideal for restaurants, hotels, and catering services.

Steak-EZE(R) Chicken Breast Meat Slices Lightly Marinated Bulk premium ckicken breast meat, lightly marinated with natural chicken seasonings to enhance flavor. High Quality--100% chicken breast trim. Convenient--bulk packed for those who cook mass quantities ahead of the lunch crowd. Preparation type: GRILL Preparation instructions: Flat grill: for best results, cook from thawed state. Preheat grill to 350 degrees f. Place thawed chicken on grill. Continuously flip chicken slices until they have a consistent white appearance with absolutely no pink remaining.

Advance Food Lightly Marinated Chicken Breast Meat Slice, 10 Pound.

The Advance Food Traditional Chicken Flat Steak has a variety of menu applications. It is lightly marinated and ready to cook saving time and effort. The bulk case with 53 Advance Food Chicken Flat Steak is ideal for restaurants, hotels, and catering services.

Premium chicken breast meat, lightly marinated with natural chicken seasonings to enhance flavor. Reduced Costs--portion-controlled to eliminate waste and provide an exact plate cost every time. Handling Ease-- each thinly sliced portion is double waxed paper-wrapped. Quality--100% tender chicken breast meat; approximately 95% lean; lightly marinated with natural chicken seasonings to offset the inherent dryness of cooked chicken. Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Advance Food Traditional Chicken Flat Steak, 3 Ounce -- 53 per case.

The Advance Food Traditional Chicken Flat Steak is lightly marinated and seasoned. It is ready to cook saving time and effort. The bulk case with 40 Advance Food Chicken Flat Steaks is ideal for restaurants, hotels, and catering services.

Premium chicken breast meat, lightly marinated with natural chicken seasonings to enhance flavor. Reduced Costs--portion-controlled to eliminate waste and provide an exact plate cost every time. Handling Ease-- each thinly sliced portion is double waxed paper-wrapped. Quality--100% tender chicken breast meat; approximately 95% lean; lightly marinated with natural chicken seasonings to offset the inherent dryness of cooked chicken. Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Advance Food Traditional Chicken Flat Steak, 4 Ounce -- 40 per case.

The Advance Pierre Break Away Chicken Breast is ready to grill. It is lightly marinated with natural chicken seasonings to elevate the flavor. Rich in protein and free from trans fat, it is a healthy choice. With 38 slices, the bulk case is a great buy for restaurants, cafeterias, and bistros.

The Original Steak-EZE(R) BreakAway(R) Chicken Lightly Marinated BreakAway(R) premium chicken breast meat, lightly marinated with natural chicken seasonings to enhance flavor. Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can be served in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Increased Profits--combining low portion cost, reduced labor cost and Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Advance Food Break Away Chicken Breast, 5 Ounce -- 38 per case.

The AdvancePierre Foods Steak-EZE Thick Cut BreakAway Chicken Breast can be used to prepare a variety of meat dishes. Sliced and shaped by hand, this premium chicken breast with rib meat is seasoned and marinated to save prep time and effort. The AdvancePierre Foods chicken breast bulk pack will make a great buy for delis, diners, and restaurants.

Thick Cut BreakAway(R) premium chicken breast meat. Lightly marinated to enhance flavor.   Preparation instruction: Flat grill: preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half itsthickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked. Steak-EZE(R) Thick Cut BreakAway(R) Chicken Breast

Advance Food Recipe Cut Break Away Chicken Breast, 4 Ounce -- 48 per case.

The AdvancePierre Foods Steak-EZE Thick Cut BreakAway Beef Sirloin Steak is ideal for sandwiches and burgers. This Midwestern sirloin beef is pre-portioned and hand-trimmed to reduce food wastage. The AdvancePierre Foods sirloin beef bulk pack will make a great buy for cafeterias, cafes, and food trucks.

Bulk Hand trimmed Midwestern sirloin. Marinated with food starch to enhance flavor and value. Preparation instruction: Flat grill: for best results, cook from thawed state. Preheat grill to 350 degrees f. Place thawed beef on grill. Continuously flip beef slices until they have an evenly brown appearance. Steak-EZE(R) Sirloin Beef Slices Marinated with Food Starch

Steak-EZE Food Starch Marinated Sirloin Beef Slice, 1 ounce -- 160 per case

The Advance Food Lightly Marinated Sirloin Beef Slice is excellent for adding to stir-fries, salads, and more. It is ready to thaw and cook, saving time and effort. The bulk case with 2 packs of Advance Food Beef Slices is ideal for restaurants, hotels, and catering services.

Steak-EZE(R) Sirloin Beef Slices Lightly Marinated Bulk Hand trimmed Midwestern sirloin. Lightly marinated to enhance flavor. High Quality--100% Midwestern sirloin. Convenient--bulk packed for those who cook mass quantities ahead of the lunch crowd. Preparation type: GRILL Preparation instructions: Flat grill: for best results, cook from thawed state. Preheat grill to 350 degrees f. Place thawed beef on grill. Continuously flip beef slices until they have an evenly brown appearance.

Advance Food Lightly Marinated Sirloin Beef Slice, 5 Pound -- 2 per case.

The AdvancePierre Traditional Marinated Sirloin Flat Steak has a hearty beef flavor that is consistent in every bite. The steak is marinated with distinctive flavors for an enhanced taste. It is thinly sliced and individually wrapped for easy portioning. The bulk pack of AdvancePierre Sirloin Flat Steaks is ideal for restaurants, delis, and diners.

Steak-EZE(R) Traditional Sirloin Flat Steak Marinated Hand trimmed Midwestern ribeye flat steak. Marinated with food starch to enhance flavor and value. Reduced Costs--portion-controlled to eliminate waste and provide an exact plate cost every time. Handling Ease-- each thinly sliced portion is double waxed paper-wrapped. Quality--lean, whole muscle ribeye with a distinctive flavor; marinated with food starch; can market on menu as ribeye. Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Advance Food Traditional Marinated Sirloin Flat Steak, 4 Ounce -- 40 per case.

The Advance Pierre Break Away Beef Flat Steak is ready to cook. It is made with minimally processed sirloin beef steak. These hand-trimmed slices are rich in protein and free from trans fat. With 27 slices, the bulk case is a great buy for restaurants, cafeterias, and food trucks.

Steak-EZE(R) Revolutionary Fast BreakAway(R) Beef Flat Steak Hand-trimmed minimally processed Midwestern sirloin Fast BreakAway(R) beef steak.   Preparation instruction: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Advance Food Break Away Beef Flat Steak, 6 Ounce -- 27 per case.

The Advance Food Break Away Angus Beef Steak is great for preparing appetizers, main dishes, and sides. Lightly marinated and ready to cook, it helps save time and effort. The bulk case with 40 Advance Foods Beef Steaks is ideal for restaurants, hotels, and diners.

The Original Steak-EZE(R) BreakAway(R) Lightly Marinated Angus Beef Steak Hand-trimmed whole muscle Midwestern Angus BreakAway(R) beef steak. Lightly marinated to enhance flavor. Reduced Labor Costs--individual BreakAway products separate effortlessly while cooking. Control of Food Cost--know the exact cost every time with individual portions and consistent costs. Easy and Cost-Efficient Preparation--from case to plate in less than three minutes. Increased Freezer Space--with versatile products that can beserved in a variety of menu applications for breakfast, lunch and dinner, valuable freezer space is optimized. Preparation type: GRILL Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

steak-eze

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